21/08/2018 lifetime Brighton BN1 1NR

Apprentice Chef VAC-36996

  • Sector: hospitality travel
  • Location: Brighton
  • Salary: 11648
  • Level: 2
  • Reference: VAC-36996
Apprentice Chef

This listing has expired

Main Duties
• Work with other chefs to learn, practice and finally independently manage food preparation and baking techniques
• Prepare ingredients for dishes upon the instructions of chef
• Make sure that food supplies are stored properly and used resourcefully
• Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the venue’s policies
• Make sure that recipes are followed properly during food preparation and cooking time
• Arrange food items aesthetically on serving plates
• Make sure that the kitchen is clean and organized at all times
• Cook, prepare and present food to ensure economical, quality and timely food production
• Controls methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
• Work with other chefs to manage stock surpluses and use them to prepare food
• Ensure that all aspects of environmental health, health and safety, food, fire and other legislation is adhered to in the Kitchen
• Observe all relevant Health and Safety and EHO legislation to ensure all working practises and processes reflect best practise
• Provide on-going support to all Kitchen staff
• Contribute to the process of continual service improvement, ie suggesting improvements and solutions and helping to implement changes
• Undertaking mandatory training as required
• To achieve the Level 2 in Hospitality Commis Chef Level 2
• Attend all of the training sessions for the programme, whenever necessary
• Carry out any other reasonable duties that may be requested by management that pertains to the total operation, from time to time

General Responsibilities

• To promote equality and diversity as part of the culture of the organisation
• To adhere all times to the company’s confidentiality and data protection requirements
• Act in a professional manner at all times and one that promotes the company’s high quality reputation and integrity
• To work in an anti-discriminatory manner mindful of the values, customs and spiritual beliefs of the individual
• To undertake any other duties and responsibilities as directed to do so in order to meet the requirements of your role or needs of the business
• To comply with all company policies as detailed within the employee handbook

Location: Brighton

Position Type: Apprenticeship

Sector: Hospitality

Working Week : 40 hours spread across multiple shifts, working 5 out of 7 days including weekends. No split shifts!

Weekly Wage : £224.00

Application Deadline: 01-10-2018

Possible Start Date : 08-10-2018

Stop searching, be found! With the new CareerMap CV Library REGISTER YOUR CV
Stop searching and be found with the new CareerMap CV Library