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Apprentice Chef

  • Location: Gloucester
  • Salary: 9750
  • Level: 2
  • Reference: VAC-01335
09/11/2018 HIT Training Gloucester GL3 4AE

Apprentice Chef VAC-01335

  • Sector: hospitality travel
  • Location: Gloucester
  • Salary: 9750
  • Level: 2
  • Reference: VAC-01335
Apprentice Chef
Apply Now

Apprentice Chef – Job Description

Job Title: Apprentice Chef

Reporting to: Executive Head Chef

Overall Objectives: To assist in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times whilst studying for Level 2 Commis Chef Standard qualification.

Specific Responsibilities:

• To assist in the preparation and cooking of menu items as directed by their line manager.
• To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running as appropriate.

Client Service:

• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.

People:

• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.

Financial Management:

• To gain an understanding of food costing, sales mix and menu planning.
• To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Health & Safety, Food Safety, the Environment:

• To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Additional Responsibilities:

• To take responsibility for contributing towards your own development with the guidance of your line manager and attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or management.
• To attend training sessions when required.
• To complete all course work as directed by your assessor.

Location: Gloucester

Position Type: Apprenticeship

Sector: Chef

Working Week: 40 Hours per Week Mon-Fri.

Weekly Wage: £187.50

Application Deadline: 10-12-2018

Possible Start Date: 12-12-2018

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