06/12/2018 HIT Training London SW7 2EU

Apprentice Chef VAC-01149

  • Sector: hospitality travel
  • Location: London
  • Salary: 12480
  • Level: 2
  • Reference: VAC-01149
Apprentice Chef

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Specific Responsibilities:
• To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
• To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Client Service:
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
People:
• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.
Financial Management:
• To gain an understanding of food costing, sales mix and menu planning.
Health & Safety, Food Safety, the Environment:
• To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
Additional Responsibilities:
• To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or BaxterStorey Management.
• To attend training sessions when required.

Location: London

Position Type: Apprenticeship

Sector: Chef

Working Week: 40

Weekly Wage: £240.00

Application Deadline: 10-01-2019

Possible Start Date: 14-01-2019

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