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Apprentice Chef – Brunel Bar- Bristol Airport

  • Location: Bristol
  • Salary: 12012
  • Level: 2
  • Reference: VAC-49352
04/12/2019 lifetime 2020-01-07T00:00:00+00:00 Bristol BS48 3DY
GBP 12012

Apprentice Chef – Brunel Bar- Bristol Airport VAC-49352

  • Sector: hospitality travel
  • Location: Bristol
  • Salary: 12012
  • Level: 2
  • Reference: VAC-49352
Apprentice Chef – Brunel Bar- Bristol Airport
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SSP Group plc is a British multinational company, headquartered in London, England, which operates branded Catering and Retail units at over 125 airports and 270 railway stations around the world as a concessionaire.

The Brunel Bar offer a fantastic environment in which to work and they are passionate about developing their team as they believe that this is what provides the best customer service! That’s why the Brunel Bar are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12 month training programmes designed to match roles in the licensed hospitality sector.

Your daily duties will include:

– To be hospitable, cooperative and polite with any guests and fellow front/ back of house team members at all times
– To ensure our guests receive all food requests to correct brand specification within timeframe appropriate to dish
– To ensure your food section is constantly supplied with the full range of menu items within your section
– To cook and prepare food items within your section to brand specifications at all times
– To maintain prep levels on your section helping to avoid shortages
– To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements
– To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes
– To assist your colleagues at every opportunity ensuring good teamwork
– To adhere to all standards as outlined in Food Safety Management System and Health and Safety Worksafe System.
– To communicate in an honest and open manner
– To assist in the training of any new team members as required
– To complete cleaning duties as per cleaning rotas and instructions of Chef/ Sous Chef/ Chef de Partie/ Restaurant Manager/Duty Manager as required
– To notify the management team of any problems in your working area
– To do all assigned shift duties To take responsibility for the health, safety and welfare of all guests, colleagues and self at all times To help the front of house and back of house teams and colleagues in carrying out duties to ensure an effective and efficient operation of the restaurant

Location: Bristol

Position Type: Apprenticeship

Sector: Hospitality

Working Week : Minimum 30 hours per week including evenings, early starts and weekends

Weekly Wage : £231.00

Application Deadline: 07-01-2020

Possible Start Date : 14-01-2020

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