30/01/2019 lifetime Sutton Coldfield B74 2EY

Commis Chef – Ember Inns – Queslett VAC-39683

  • Sector: hospitality travel
  • Location: Sutton Coldfield
  • Salary: 6552
  • Level: 2
  • Reference: VAC-39683
Commis Chef – Ember Inns – Queslett

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Outside the academy, you’ll join a close-knit team in a business near to your home, meaning you’ll get the family feel from day one. You’ll take on a full-time role in the kitchen under the supervision of passionate chefs, where you will work as a team to serve up great food in a fun, friendly atmosphere. By supporting the running of our kitchens, you’ll be creating some amazing moments and making sure that quality never slips for our guests!

What will your day-to-day involve?
• Learn how to create dishes using the correct methods, getting every dish right
• Keep a safe and hygienic working environment
• Ensure food safety when storing, preparing and cooking food
• Bring a huge appetite for learning
• Bring energy and enjoyment
• Be part of great team moments
• Being proud of what you achieve

And it’s all taught through:
• An individual learning plan tailored to your needs
• 2 days per month of hands on food skill tutoring taught at our academy in Harborne/Didsbury
• 24-hour access to course learning materials for distance learning
• A mixture of on and off the job training, including workshops and webinars
• Enrichment events to put your skills learnt in business into practise
• Obtain Functional Skills in English and Maths
• 30 hours paid work every week
• A gala dinner when you pass!

16-17 years old – £4.20 an hour
18-20 years old – £5.90 an hour
21+ years old – £7.38 an hour
25+ – £7.83 an hour

Location: Sutton Coldfield

Position Type: Apprenticeship

Sector: Hospitality

Working Week : 30 Hrs + p/w Incl. Evenings, Weekends & Bank Holidays

Weekly Wage : £126.00

Application Deadline: 25-03-2019

Possible Start Date : 01-04-2019

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