Apprentice Chef – Greyhound – Bury St Edmunds VAC-33015
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Opening around 1841 The Greyhound proved a popular place to drink, eat and be merry. The Greyhound was originally run by a Mr Robert Wilkinson, who was believed to challenge anyone to contradict “that there was no better house in the town, whether large or small, as far as management and conduct were concerned”. This earned the pub a reputation of an orderly and well conducted house.
Greene King’s Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends – Greene King will have something that fits the bill.
If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you’re looking for.
Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.
You will be paid the National Minimum Wage for your age.
Reach your full potential! Greene King’s career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain professional qualifications from entry Level 2 through to management Level 4. Plus, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’re qualified.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Responsibilities included in this role:
• Prepare, cook and present food to company specification
• Keep kitchen clean, tidy and hygienic at all times
• Work safely around kitchen equipment and monitor and deal with any maintenance issues
• Keep up to date with new products, menus and promotions
• Adhere to company policies and procedures and licensing laws
• Be involved and contribute at all team meetings
• Carry out instructions as given by management and head office
Location: Bury St Edmunds
Position Type: Apprenticeship
Working Week : 30 Hours per Week Inc. Evenings, Weekends & Holidays
Weekly Wage : £177.00
Application Deadline: 14-05-2018
Possible Start Date : 21-05-2018
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