Apprentice Chef – Hartford Mill – Huntingdon VAC-34042
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Whether you fancy whiling away an afternoon with a good book and a delicious light lunch or an evening catching up with friends over seasonal specialties, you’ve come to the right place. Our fabulous classic country pubs are perfect for every occasion, proudly serving great food in the most relaxed surroundings.
Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.
All our employees play a crucial part in delivering an exceptional guest experience and ensuring every guest leaves with a Smile. In Fayre & Square our people embrace the Greene King behaviours and display authentic and engaging leadership qualities in all aspects of working life, making Fayre & Square an exciting, vibrant and fun place to work.
We’re passionate about bringing out the best in people. We provide some of the most exciting training opportunities in the industry! At Fayre & Square we can offer you an entrance to a fantastic career pathway in the Hospitality sector, with dedicated and tailored support and training throughout each step of your career with us! This is all rounded off with a great benefits package which will cater to your individual needs.
This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.
• Prepare, cook and present food to company specification
• Keep kitchen clean, tidy and hygienic at all times
• Work safely around kitchen equipment and monitor and deal with any maintenance issues
• Keep up to date with new products, menus and promotions
• Adhere to company policies and procedures and licensing laws
• Be involved and contribute at all team meetings
• Carry out instructions as given by management and head office
Position Type: Apprenticeship
Working Week : Minimum 30 Hours per week Including Evenings & Weekends
Weekly Wage : £177.00
Application Deadline: 23-05-2018
Possible Start Date : 30-05-2018
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