15/11/2017 Babcock International Derby DE56 0UA

Apprentice Chef jvid=15615

  • Sector: hospitality travel
  • Location: Derby
  • Salary: 7280
Apprentice Chef jvid=15615

This listing has expired

Vacancy Title:
Apprentice Chef
Role Description:
The Spotted Cow is a beautiful pub in Holbrook that has recently undergone a transformation and refit and are looking to recruit an Apprentice Chef. Full training will be given to the right candidate. You must be willing to learn and have a passion for cooking.

We are seeking highly motivated individual to add to our ambitious kitchen team.
Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained.
The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking.
As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning.
You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time.
This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job.
Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
Support with collecting and checking deliveries as required and placing them in the appropriate storage areas.
Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
As an Apprentice you will be included on a Hospitality Team Member Food Production Apprenticeship. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
No. of positions
Weekly Wage
Working week
35 hours over 5 days out of 7 split shifts
The Spotted Cow
Application submitted date
Application closing date
Anticipated job start date
Future prospects:
Potential for pay rise and progression for the right candidate
Skills required:
Willing to learn, good hand eye co-ordination, need to be clean, good time keeping, keen to improve and learn. Be confident, willing to learn, able to multi-task.
Personal qualities:
Good time keeping and organizational skills also be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.
Qualifications required:
None specific as full training with be given
Reality check:
Evenings, weekends and bank holidays are all part of the working week within hospitality. Due to location you will require your own transport.
Important information:
Please note you could be asked to interview earlier than date given, as we are looking to fulfil the positions as soon as possible. Please ensure you apply early to avoid disappointment.

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