Apprentice Chef – Rock Hotel – Wolverhampton
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With sites in both England and Scotland, Goodwins has become synonymous with exceptional dining experiences. They offer a range of fantastic dishes suitable for all occasions – from a quick bite to eat to the most special of occasions. Our teams pride themselves on offering the warmest of welcomes and you’ll receive a tailored personal service and great offers, so your visit becomes the very best it can be.
With our stylish and contemporary interiors, Eating Inn creates a relaxed atmosphere where you can sit in the bar with friends, pop in for a mid-week meal with the kids, or enjoy a full Sunday roast with the whole family.
A number of Goodwins also offer playzones and booths with TVs (don’t worry, they’re muted), so the kids can also be kept entertained while you relax. Eating Inn have something for every occasion, whether you’re visiting for a special event, a midweek treat or just for a light bite we have a menu full of tasty, great value options.
The teams at Goodwins are the people who make their pubs so special, creating the warm and friendly atmosphere they’re renowned for. Eating Inn are passionate about developing the skills of their people. That’s why they’re offering an award winning apprenticeship programme.
The scheme provides opportunities for new team members to achieve an apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.
Reach your full potential! Eating Inns’ career pathway has been designed specifically to promote development. Through their apprenticeship programme, you’ll gain professional qualifications from entry Level 2 through to management Level 4. Plus, as part of Greene King, you’ll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you’ll have opportunities to work within other Greene King businesses once you’re qualified.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Responsibilities included in this role:
• Prepare, cook and present food to company specification
• Keep kitchen clean, tidy and hygienic at all times
• Work safely around kitchen equipment and monitor and deal with any maintenance issues
• Keep up to date with new products, menus and promotions
• Adhere to company policies and procedures and licensing laws
• Be involved and contribute at all team meetings
• Carry out instructions as given by management and head office
Position Type: Apprenticeship
Working Week : 30 hours per week incl. Evenings and Weekends
Weekly Wage : £168.00
Application Deadline: 22-01-2018
Possible Start Date : 29-01-2018
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