14/11/2018 HIT Training Bristol BS8 2NH

Apprentice Commis Chef VAC-01139

  • Sector: hospitality travel
  • Location: Bristol
  • Salary: 7800
  • Level: 2
  • Reference: VAC-01139
Apprentice Commis Chef

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As an apprentice Commis Chef with the Cowshed, you will be trained to carry out a range of food preparation work and basic cooking to a high standard using fresh and locally sourced ingredients.
You will also support the chefs on their sections and rotate throughout all the sections as part of your training and development.
Principal Accountabilities
• Preparing ingredients for the section and senior chefs
• Measuring ingredients for chefs and any cooking you undertake
• Cooking and preparing sauces, vegetables, fish and butchery as per the specs at each section under guidance from the section chefs
• You will be required to work other sections too as part of your development and supporting the team
• Ensure you follow all rules and guidelines regarding health and safety
• Ensure anyone working in your section is trained on all equipment and aware of all risk assessments
• Manage your portion and waste control
• Keep your section of the kitchen clean and clear away fully
• Support the chefs and other sections throughout the shift
• Follow all direction given by the senior chefs during service
• Deal with deliveries and stock rotation
• Be presentable and clean for every shift

Job descriptions only reflect 80% of a role and are not an exhaustive list of duties. You are expected to carry out other activities that are within the scope of the role.

Location: Bristol

Position Type: Apprenticeship

Sector: Chef

Working Week: 30 Hours a week

Weekly Wage: £150.00

Application Deadline: 28-01-2019

Possible Start Date: 01-02-2019

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