Apprentice Commis Chef VAC-01146
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Assist more senior chefs in preparing meals in either part or in full
Responsible for executing allocated dishes on time to the required standard
Work as part of the kitchen team under the direction of the head chef, sous chef and chef de parties to support the demands of the kitchen
complete an apprenticeship
Work in a clean and tidy manner
Undertake training as required
Maintain a positive and pro active attitude at all times
Actively seek to improve skills and achieve personal development
Comply with all health and safety regulations.
Perform other duties as assigned by management
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Location: Bury St Edmunds
Position Type: Apprenticeship
Working Week: 40 hours
Weekly Wage: £180.00
Application Deadline: 29-10-2018
Possible Start Date: 02-11-2018
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