14/11/2017 Babcock International Leamington Spa CV31 1YJ

Apprentice Commis Chef jvid=15601

  • Sector: hospitality travel
  • Location: Leamington Spa
  • Salary: 8190
Apprentice Commis Chef jvid=15601

This listing has expired

Vacancy Title:
Apprentice Commis Chef
Role Description:
The Gristmill Inn is offering an exciting opportunity to work as part of their experienced team as an Apprentice Chef. You will be assisting the chefs to learn how to prepare and cook food for all aspects of the menu.

You duties will include;
•Preparing and finishing classic sauces
•Knife skills, preparation of veg & fruit
•Meat & fish preparation and cooking to include roasting, frying grilling etc.
•Ensure procedures and schedules are followed
•Maintain clean and sanitized food preparation/storage areas
•Ensure that any equipment is clean and maintained
•Ensure the smooth running of the kitchen during service
•Be aware of and follow emergency, safety and first aid procedures
•You will be working in a demanding environment completing practical tasks to meet the needs of business and customer.

As an Apprentice you will be included on a Level 2 Commis Chef qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship

No. of positions
Weekly Wage
Working week
35 hours per week Mon-Sun 2 days off various shifts
Leamington Spa
The Gristmill Inn
Application submitted date
Application closing date
Anticipated job start date
Future prospects:
You will become a permanent team member with further opportunities for progression along with a pay rise.
Skills required:
You will need to have a positive attitude to work with attention to detail and learning on the job. It is important you can work within the team, taking instruction and using your initiative when needed. No experience is required but you must have a genuine interest in food and cooking as a future career path.
Personal qualities:
Good time keeping and organisational skills, must be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.
Qualifications required:
Non required as full training will be given.
Reality check:
This is a busy, practical job role which requires you to work evenings and weekends. You must have a flexible attitude to work with the requirements of the workplace. The pub is located in small a town with regular buses there is also a train station 1.5 miles away.
Important information:
This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. May also be entitled to an NUS card.

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