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Hospitality Apprenticeship

  • Location: Tattershall
  • Salary: 8,424
  • Level: 2
  • Reference: VAC91068184

Hospitality Apprenticeship VAC91068184

  • Sector: hospitality travel
  • Location: Tattershall
  • Salary: 8,424
  • Level: 2
  • Reference: VAC91068184
Hospitality Apprenticeship
Apply Now

A brand new opportunity at Away Resorts in Lincolnshire has just opened for a hospitality apprenticeship! This is a great chance to progress within the Hospitality sector, learn new skills and earn a qualification while in the work place.

This apprenticeship requires you to apply through the employer’s website.

Apprenticeship summary
Weekly wage
£162.00

Working week
Flexible shifts, 40 Hours Per Week

Total hours per week: 40.00

Apprenticeship duration
12 months

Possible start date
13 Jul 2018

Apprenticeship level
Intermediate Level Apprenticeship

Reference number
VAC091068184

Positions
1 available

As a Hospitality apprentice at Away Resorts, your daily tasks will include, but are not limited to:

Maintain high level and standards of health and hygiene within a controlled kitchen area
Preparing food for service
Displaying foods
Storing foods
Cleaning work stations
Maintain a professional and positive outlook in the kitchen
Clearing tables
Reporting accidents
Generally keeping all areas clean and hygienic
Stock control under supervision
Salary offered will be dependent on your age:

16-18: £4.05 per hour
18 to 20: £5.60 per hour
21 to 24: £7.05 per hour
25 : £7.50 per hour
The working week will be flexible shifts across 5 days per week; which could include weekends, and your shifts will start and finish at any time between 8:00am and 10:00pm.

Application Process:

APPLY – using the link via GetMyFirstJob. please upload your CV
PHONE – we will call you to discuss your application & CV
EMPLOYER – suitable CVs will be passed to the employer for consideration
INTERVIEW – if you are selected for interview we will contact you to arrange a date and time
Requirements and prospects
Desired skills
Clean and tidy appearance
Honest and Reliable
Good work ethos
Able to work under pressure
Eager to learn new skills
Committed to maintaining high standards
Looking for a long term career in catering
Personal qualities
Polite
Well mannered
Looking for a long term career in catering
Dedicated
Passionate about catering
Desired qualifications
None as full training will be provided.

Future prospects
Upon the successful completion of the level 2, you may be offered an opportunity to do a level 3 apprenticeship or become a full time seasonal member of the team.
Things to consider
The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds, £7.05 for anyone aged 21 to 24 and £7.50 for those over 25. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week). For more information visit: www.gov.uk/national-minimum-wage-rates
About the employer
We are a growing operator of premium holiday parks in some stunning locations that range from fully catered to self catering holidays and holiday home ownership.
Employer
Away Resorts

Address
Tattershall Lakes Country Park

Sleaford Road

Tattershall

LN4 4LR
Training provider
Paragon Skills are one of the leading training providers in the country. We have the ENERGY & EXPERIENCE to give you the EDGE in kick starting your career. Our Personal Tutors will deliver outstanding teaching and learning to help ENERGISE you to complete your apprenticeship training and leave you confident to EXECUTE tasks to the highest standard.

You will complete a Hospitality Team Member Standard, you will be trained and mentored for the first 12 months of this apprenticeship and able to specialise in one of the following areas: Food & Beverage, Barista, Food Production, Conference & Events Operations, Concierge & Guest Services, Housekeeping, Reception or Reservations.

You will then complete an end point assessment which will include a multiple choice test, a practical observation, a business project/presentation & a professional discussion.

All training will be delivered in the work place with no requirement for day release to college. You will be mentored by experienced members of staff while developing your skills to a nationally recognised industry standard.

Training provider
Paragon

Applications for this apprenticeship are being processed by Paragon Skills For Industry

Apply Now

Do you hold grades A-C Maths and English GCSE's (achieved or predicted)?

 Yes
 No

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