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Junior Sous Chef – Cote Brasserie – Advanced Apprenticeship

  • Location: Chester
  • Salary: 27456
  • Level: 3
  • Reference: VAC-45127
04/06/2019 lifetime Chester CH1 1NQ

Junior Sous Chef – Cote Brasserie – Advanced Apprenticeship VAC-45127

  • Sector: hospitality travel
  • Location: Chester
  • Salary: 27456
  • Level: 3
  • Reference: VAC-45127
Junior Sous Chef – Cote Brasserie – Advanced Apprenticeship
Apply Now

As one of the UK’s fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Junior Sous Chef’s are:

• Fast learners
• Fresh-thinkers
• Calm under pressure
• Obsessed with delivering consistently excellent food

We invest in our teams, providing industry-leading training that will enable you to progress as a Junior Sous Chef. And then there are the perks:

• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!

Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Junior Sous Chef. Expect more at Côte.

Alongside your job role with Côte you will work towards your Senior Production Chef Level 3.

Location: Chester

Position Type: Apprenticeship

Sector: Hospitality

Working Week : 48 hours per week

Weekly Wage : £528.00

Application Deadline: 12-08-2019

Possible Start Date : 19-08-2019

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