Junior Sous Chef – Cote Brasserie – Advanced Apprenticeship VAC-45129
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As one of the UK’s fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Junior Sous Chef’s are:
• Fast learners
• Calm under pressure
• Obsessed with delivering consistently excellent food
We invest in our teams, providing industry-leading training that will enable you to progress as a Junior Sous Chef. And then there are the perks:
• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Junior Sous Chef. Expect more at Côte.
Alongside your job role with Côte you will work towards your Senior Production Chef Level 3.
Position Type: Apprenticeship
Working Week : 48 hours per week
Weekly Wage : £528.00
Application Deadline: 12-08-2019
Possible Start Date : 19-08-2019
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