Fast-Track Apprentice Chef, WHR - Brewers Fayre - Mersey Farm
Vacancy has expired
Sale, Greater Manchester Lifetime Training
| Job Reference: | VA/222891 |
| Job level: | Apprentice |
| Employer: | Lifetime Training |
| Company Name: | WHR - Brewers Fayre - Mersey Farm |
| Industry: | Hospitality |
| Job Type: | Contract |
| Salary: | £20,000 - £29,999 |
| Salary and Benefits: | £324.52 - 432.69 per week |
Location | |
| County: | Greater Manchester |
| City: | Sale |
| Post Code: | M33 5BL |
Description | |
| Brief overview of vacancy role: | Join our fast-track Chef programme and you could be earning more than £22,500 per year, in just 20 days. If you have no experience of working in a kitchen but would like the opportunity to grow your career as a Chef, then look no further. We have opportunities across the Greater Manchester and Merseyside area to join the UK's leading hospitality company as our kitchen heroes of the future. Interviews will be held on 6th July at: Whitbread Food and Beverage Academy, Carrington Lane, Ashton upon Mersey, Sale M33 5BL from 10am-2.30pm. |
| Join our fast-track Chef programme and you could be earning more than £22,500 per year, in just 20 days. If you have no experience of working in a kitchen but would like the opportunity to grow your career as a Chef, then look no further. We have opportunities across the Greater Manchester and Merseyside area to join the UK's leading hospitality company as our kitchen heroes of the future. Interviews will be held on 6th July at: Whitbread Food and Beverage Academy, Carrington Lane, Ashton upon Mersey, Sale M33 5BL from 10am-2.30pm.
If successful, your training will start on 11th July. As part of the programme, you will spend 10 days in our Skills Academy with our dedicated Kitchen Training Team and 10 days in a Premier Inn or Restaurant kitchen to embed your learning with the team there. Locations: - Manchester Airport - Cheadle - Trafford - Salford - Prestwich - Manchester City Centre - Didsbury, Bury - Warrington - Wigan - Oldham - Bootle - Sale - Stockport Core Duties: - Prepare food to brand standards - Present, cook and deliver food to timings - Ensure that cleanliness and hygiene standards are maintained to company standards. - Compliance in food safety policies to keep our guests safe. - Communication with the whole team including front of house Benefits - Gain a nationally recognised qualification which will look GREAT on your CV - 60% discount at all Whitbread Hotels and 25% at Whitbread restaurants - Great working environment with career progression opportunities - Workplace pension and ShareSave schemes - Gain access to wide ranging special offers at cinemas, supermarkets, retailers and more! We have an award-winning apprenticeship programme so you will be working towards your housekeeping level 2 Standard Qualification over the course of 15 months, alongside your day-to-day role. What your apprenticeship includes: - A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks - A mixture of on and off the job training, including workshops and webinars - Feedback sessions to discuss progress - Obtain Functional Skills in English and Maths (if you don't already have GCSE) If all of this sounds like you.... Apply today to start your Whitbread journey! | |
| Desired personal qualities: | - Passionate about developing your skills in the hospitality sector -A willingness and desire to learn -A smart and tidy appearance -High standards of cleanliness and hygiene -A flexibility to work weekends |
| Desired qualifications: | No prior experience is needed as all training is provided |
| Desired skills: | -Good teamwork ethic -Ability to work to deadlines -Organised multitasker -Calmness under pressure -Timekeeping -Professional and respectful manner |
| Training to be provided: | Hospitality Team Member Level 2 - Production Chef Functional Skills in Maths and English |
| Future prospects: | Ongoing training and development into a permanent role |
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