Chef de Partie

Chef de Partie | 2 AA Rosette Country House Hotel – Broadway, Cotswolds (WR12)

Location:Broadway, Worcestershire

Salary:£34,000 + approx. £3,000 in tips

Schedule:4.5 days/week (5 during peak periods)

Accommodation:Live-in available

Holiday:28 days annual leave

About the Role

A rare opportunity to join a highly regarded 2 AA Rosette country house hotel in the heart of the Cotswolds. Known for its elegant dining and seasonal British menus, this is a kitchen where quality, creativity, and consistency are at the forefront. We’re looking for a passionate and drivenChef de Partieto join the brigade and play a hands-on role across all sections.

Key Responsibilities

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  Prepare and cook dishes to a high standard across various sections

  
  
  
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  Support senior chefs in delivering smooth service and prep

  
  
  
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  Maintain high levels of cleanliness, organisation, and consistency

  
  
  
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  Help train and guide junior team members

  
  
  
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  Contribute to menu ideas and seasonal changes where relevant

  
  
  
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  Ensure compliance with all food safety and hygiene regulations

  
  
  

Candidate Profile

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  3+ years’ experience in rosette-level or high-quality kitchens

  
  
  
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  Comfortable running your own section and working under pressure

  
  
  
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  Genuine passion for food and a desire to learn and progress

  
  
  
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  Team-focused with a calm, professional attitude

  
  
  
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  Flexible, reliable, and committed to high standards

  
  
  
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  Pastry or multi-section experience is an advantage

  
  
  

What’s Included

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  Salary: £34,000 base per year

  
  
  
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  Monthly tips (approx. £3,000+ annually)

  
  
  
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  4.5-day workweek wherever possible (5 during peak times)

  
  
  
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  Staff meals while on duty

  
  
  
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  28 days paid holiday

  
  
  
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  25% staff discount on food

  
  
  
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  Live-in accommodation in a well-kept local flat (£250/month, all inclusive)

  
  
  
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  Ongoing training and opportunities for development

  
  
  
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  Cycle-to-work scheme

  
  
  

This is an excellent opportunity for a Chef de Partie who’s looking to develop in a structured, high-standard kitchen with strong mentorship and a commitment to seasonal, quality-led cooking.

Interested? Get in touch to find out more or apply today.