At Graysons - British Library you will be working towards Production Chef Level 2 over the duration of 15 months, alongside your daily roles and responsibilities.

Your daily roles and responsibilities will include;

- Gain an understanding of all areas of working in the kitchen through section rotation as directed by the Head Chef

- Support in the production, preparation, presentation and service of food items for customers and events

- Work in accordance with the unit operating procedures in relation to the Café service and hospitality ensuring its timely completion

- Assist with the monitoring/ordering of kitchen food stocks ensuring that stock is correctly rotated, maintained and stored to avoid wastage

- Assist the Head Chef with planning, production, quantity and specification of each dish prepared

- Fulfil all cleaning tasks as identified by the cleaning schedule using the appropriate cleaning materials in a safe and responsible manner

This list is not exhaustive, additional roles and responsiblities will be undertaken.

Please note, the successful candidate will need to pass a DBS check before employment can start.

Did you apply?